Skip to main content

Natural Awakenings Bucks and Montgomery Counties PA

Fish Kabobs

Jun 25, 2013 08:07AM

Vegetarian, Gluten-free, Dairy-free, Nut-free, Main course YIELDS: 3 servings

INGREDIENTS:
  • 1 lb fish steak, cut into 1 1/2 in wedges
  • 1 onion, cut into 1 1/2 in wedges
  • 1 green pepper, cut into 1 1/2 in pieces
  • 1 cup fresh pineapple chunks
  • 2 fresh peaches
  • 2 tsp apple cider vinegar
  • 1 Tbsp honey
PREPARATION:

Blend together peaches, vinegar and honey. Marinate fish, onion and peppers in peach mixture for 1 hour. Thread items onto skewers, alternating fish, pepper, onion and pineapple. Grill for about 15 minutes, turning frequently (do not overcook, as charring causes formation of carcinogenic compounds).

Recipe excerpted from Hungry for Health, a recipe book written by Susan Silberstein, Center for Advancement in Cancer Education, BeatCancer.org. June 2013


Find more Recipes

Upcoming Events Near You
February 2020

  

Global Brief Video
Health Brief Video
2020 Editorial Calendar

 

Pick Up Your Copy Today