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Natural Awakenings Bucks and Montgomery Counties PA

FOOD & GARDEN, MARCH 2014 TOC

Mar 01, 2014 12:00AM

Click on image to read issue or see Table of Contents below 

localarticles
  • Eating For a Healthier Liver
  • Milkweed for Monarchs
  • Preventing and Managing Diabetes
  • Vedge: A Vegetable Restaurant
newsbriefs
  • Free Talk on the Yoga of Gardening
  • Walk-In Visits Now Offered at PTW
  • Course on Homeopathy for Pharmacists
  • The First National Bank of Newtown Celebrates 150 Years
  • Inner Spa Welcomes New Acupuncturist
  • Physical Therapy Services Offered at Wholistic Fitness
healthbriefs
  • Coconut Oil Manages Cholesterol, Shrinks Waistlines
  • Vitamin E Hope for Cancer Cure
  • Superfoods Defend Against Radiation
  • Legumes Improve Blood Sugar, Blood Pressure
globalbriefs
  • Self-Sufficiency
  • Homegrown Access
ecotip
  • Healthy Food at the Front Door
fromfarmtohome

communityspotlight

  • Head, Hands and Heart: A Waldorf Education
feature
  • Fresh Food Trends
healingways
  • Superherbs: Four Plants that Fight Off Disease
conscouseating
  • Gluten-Free On The Go: Safe Eating Away From Home
recipes
  • Bacon, Chicken and Green Beans
  • Faux Salmon Patties
  • Brown Rice Sushi Bowl
  • Barley Salad
  • Shaved Brussels Sprouts with Whole-Grain Mustard Sauce
healthyfoodiefinds

healthykids

  • Action Plan for Parents: Seven Signs of Food Sensitivities
greenliving
  • Food Revolution in a Tank: Aquaponics Offers Year-Round Homegrown Fish and Veggies
naturalpet
  • Dog Scouts of America: Dog Troops Also Earn Badges and Go to Camp


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