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Natural Awakenings Bucks and Montgomery Counties PA

Brown Rice Sushi Bowl

Mar 26, 2014 09:55AM

Gluten-free, Vegetarian, Vegan, Dairy-free YIELDS: 4 servings



  • 2 cups cooked short grain brown rice
  • ½ cup cucumbers, julienned
  • ½ cup carrots, julienned
  • ½ cup cabbage, julienned
  • 1 avocado, cubed
  • 2 sheets Nori, ripped
  • 2 Tbsp pumpkin seeds
  • ¼ cup organic soy sauce
  • ½ tsp wasabi powder
  • ½ tsp mirin

Whisk together sauce and mix in with rice and veggies. Top with pumpkin seeds for garnish.

Submitted by Sara Glassman of Vine Dining, March 2014.

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