Skip to main content

Natural Awakenings Bucks and Montgomery Counties PA

Brown Rice Sushi Bowl

Mar 26, 2014 09:55AM

Gluten-free, Vegetarian, Vegan, Dairy-free YIELDS: 4 servings

INGREDIENTS:

Bowl

  • 2 cups cooked short grain brown rice
  • ½ cup cucumbers, julienned
  • ½ cup carrots, julienned
  • ½ cup cabbage, julienned
  • 1 avocado, cubed
  • 2 sheets Nori, ripped
  • 2 Tbsp pumpkin seeds
Sauce
  • ¼ cup organic soy sauce
  • ½ tsp wasabi powder
  • ½ tsp mirin
PREPARATION:

Whisk together sauce and mix in with rice and veggies. Top with pumpkin seeds for garnish.

Submitted by Sara Glassman of Vine Dining, March 2014.


Find more Recipes

Upcoming Events Near You
February 2020

  

Global Brief Video
Health Brief Video
2020 Editorial Calendar

 

Pick Up Your Copy Today