Vegetarian, Vegan, Raw, Gluten-free YIELDS: 2 servings

INGREDIENTS:

• 4 cups Swiss chard
• 1 cup sliced Vidalia onion
• 2 Tbsp chopped garlic
• 2 Tbsp avocado or olive oil

PREPARATION:

Rinse, drain and tear each leaf into thirds. Heat oil on medium-high in skillet for 2 minutes. Add onion and sauté for 3 to 5 minutes, until the mixture starts to brown. Add garlic and sauté for 1 minute. Add Swiss chard and sauté for about 5 minutes or until wilted and flavors have melded. Serve immediately.

Recipe submitted by Melanie Stewart of Healthy Balance with Melanie. Connect with her at HealthyBalanceWithMelanie.com. July 2015.

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