Mar 31, 2020 09:30AM
Erectile dysfunction, an early diabetic indicator, responds to treatment with pine bark extract, researchers report.
Mar 31, 2020 09:30AM ● By Rachael Oppy
Air pollution has long been linked to lung cancer, stroke and respiratory disease, and now research has found that it can lead to osteoporosis, as well.
Grape seed extract significantly improves both total and LDL cholesterol levels and triglyceride levels, and lowers markers of inflammation.
Echinacea angustifolia root extract may be helpful for situation-induced anxiety, indicates a new study.
Feb 28, 2020 09:30AM
Researchers find that natural scents can help to reduce stress.
3D-printing techniques are being used for building houses with the benefits of lower costs, less waste and reduced construction time.
Palau is the first country in the world to ban ecologically harmful sunscreens containing oxybenzone and octinoxate.
Tequila maker Jose Cuervo has initiated an eco-friendly process of salvaging the leftover agave fibers from its distilling process and upcycling them into biodegradable drinking straws.
Copenhagen has dramatically refashioned the look and function of a power station with Copenhill, a waste-to-power plant that powers homes and includes a ski slope, a climbing wall and more.
Canada-based Harbour Air has launched the first successful test flight of an all-electric aircraft.
Chinese researchers discover that antibiotics and vitamin/mineral supplements, specifically supplemental garlic, protects against gastric cancer.
Researchers find women who consume a diet high in refined carbohydrates—particularly added sugars and processed grains—are more likely to develop insomnia.
Evidence is emerging of a skin-gut axis that links UVB exposure to the microbiome, a finding that has implications for those suffering from autoimmune and inflammatory diseases.
Research shows that practicing gentle hatha yoga can strengthen the brain and help grow new neurons, similar to the effects aerobic exercise can have on the brain.
Drinking either not enough or too much water can decrease cognitive performance in older women, Penn State University researchers have reported.
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