Q&A with... Sara Glassman of Vine Dining
May 29, 2014 08:55AM
In a nutshell, what is your business about? My business is about showing individuals how easy it can be to prepare nourishing cuisine—healthy food can and does taste good.
Why did you get into teaching people how to prepare food? I got into this business because I wanted to help people. Knowing how to prepare food is the number one key to health. By preparing nourishing, homemade meals, we are eliminating preservatives, creating satiety and fueling our bodies. Through teaching individuals how to do this, I am empowering them to take control of their health.
What kind of people do you enjoy helping most? People who need it most—breast cancer patients, stressed out mothers, diabetic patients or just confused cooks.
What tool should everyone have in their kitchen? A sharp knife!
What is your number one piece of advice when in the kitchen? Stay calm through breathing. Mistakes always happen; it's how you change them that makes the difference.
Learn more about Sara Glassman and her cooking programs at VineDining.com. May 2014.