Mar 31, 2022 09:30AM ● By Rachael Oppy
Workers exposed over years to formaldehyde may experience thinking and memory problems later in life.
Mar 31, 2022 09:30AM
A new type of immunotherapy that enables T-cells to fight cancer cells is proving hopeful for people with melanoma, and a study has found that a high-fiber diet improves the effectiveness.
Feb 28, 2022 09:30AM
Researchers found a reduction in self-reported depression scores in study participants who consumed daily amounts of vinegar.
A study has discovered that microbes in oceans and soils worldwide are evolving to eat plastic.
The salt used on roads to combat snow and ice in the winter is wreaking havoc on the environment and our drinking water.
More than 300 melting glaciers between British Columbia and Alaska have the potential to create 3,800 miles of new salmon habitat by 2100.
In the coastal nation of the Netherlands, houseboats able to cope with rising seas or rain-induced floods are being constructed.
Most of the world’s organized religious sects contain a doctrine or reference to preserving the environment.
The labeling rule for food products altered at the genetic level was finalized and implemented on January 1 to uphold the integrity of labeling claims and increase marketplace transparency.
A high dietary intake of foods containing alpha lipoic acid (ALA), a plant-based amino acid essential to the body’s metabolism, is associated with reduced risks of death from various causes.
New research shows that a mere 10 minutes of moderate-intensity running boosts cognitive function.
Study finds that drinking both coffee and tea in the course of a day correlates with a lower risk of stroke and dementia compared to drinking either one exclusively.
Aromatherapy with lavender essence and valerian root extract supplements can significantly reduce fatigue that hampers daily activities.
Jan 31, 2022 09:30AM
A study suggests that our natural environment is becoming quieter and less varied due to changes in the makeup of bird populations.
Peatlands are the most carbon-dense lands on the planet and can safely store twice as much carbon as all forests combined in one-tenth the landmass for 1,000 years.
