Apr 29, 2022 09:30AM
Tai chi has been shown to improve balance, reduce falls and enhance the quality of life for people with neurological challenges such as strokes, Parkinson’s disease and multiple sclerosis.
Those living within one kilometer of one of the country’s 100,000 hydraulic fracturing (fracking) facilities face a higher risk of heart problems, cancer and respiratory disease.
Mar 31, 2022 09:30AM ● By Rachael Oppy
Workers exposed over years to formaldehyde may experience thinking and memory problems later in life.
Mar 31, 2022 09:30AM
Researchers have found that glaciers in the Himalayan Mountains are melting at an exceptional rate compared to other glaciers around the world.
Researchers at the University of British Columbia found that increased farm sizes resulted in a 15 percent decline in bird diversity.
The Central Park Climate Lab is a new initiative and climate partnership to study the impacts of climate change on urban parks.
Michelin’s new airless tires don’t puncture, so they should last longer, which means fewer tires will need to be produced, thus limiting waste.
Simon Fraser University is engaging with Indigenous organizations, universities and other partners to highlight the problems of biodiversity loss and its implications for health and well-being.
Poll finds that 82 percent of registered U.S. voters responding would like the National Park Service to stop selling and distributing single-use plastic items.
A whopping 47 percent of U.S. adults over 30 have periodontal disease, and the consequences can be severe for their physical and mental health.
The plant alkaloid berberine and the probiotic Bifidobacterium breve work synergistically to significantly improve total cholesterol and low-density lipoprotein cholesterol levels.
A new type of immunotherapy that enables T-cells to fight cancer cells is proving hopeful for people with melanoma, and a study has found that a high-fiber diet improves the effectiveness.
Feb 28, 2022 09:30AM
The labeling rule for food products altered at the genetic level was finalized and implemented on January 1 to uphold the integrity of labeling claims and increase marketplace transparency.
A study has discovered that microbes in oceans and soils worldwide are evolving to eat plastic.
The salt used on roads to combat snow and ice in the winter is wreaking havoc on the environment and our drinking water.
